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HAM AND CHEESE NOODLE CASSEROLE

1 package (8 oz.) wide noodles
2 1/2 cups (3/4 lb.) diced cooked ham
2 cups (8 oz.) shredded Swiss cheese
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon salt
1 cup dairy sour cream
2 green pepper rings for garnish

Cook noodles according to package directions; drain.

In a large bowl toss together noodles, ham, cheese, green pepper, onion and salt. Gently blend in sour cream. Turn into a buttered 2 qt. casserole dish. Bake in a preheated 375°F oven for 25-30 minutes or until cheese melts and casserole is heated through. Top with green pepper rings.

Makes 6 servings.

Submitted by: CM

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