Mix both cans of soup together in a bowl until the colors mix together evenly. Pour roughly half of the soup mixture into the bottom of a large baking pan.
Lay each piece of chicken across the pan in an even layer on top of the soup mixture.
Pour the remaining soup mixture over the top of the chicken to fully coat it.
Lay bacon strips across the chicken until the whole dish is covered in an even layer.
Spread mozzarella cheese across the top of the bacon to fully cover it.
Lay sliced mushrooms across the dish depending upon how much you like mushrooms.
Pour melted garlic butter spread across the dish coating as much as possible with the 1/2 cup. Don't put much more on as it could become overpowering.
Sprinkle parsley over all, for color.
Bake at 375°F for 40-50 minutes or until chicken is no longer pink.
Serve with rice and asparagus.
Submitted by: Steven Kershaw
