1 lb. cooked shrimp
1 can condensed mushroom soup
1/4 c. seedless raisins
1 lg. onion, finely chopped
2 tbsp. butter
1/4 each tsp. salt and pepper
2 tsp. curry powder
1/4 c. sour cream
dash of tabasco
lemon juice, to season

Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed mushroom soup and curry powder (mixed to paste).

Add shrimp, seedless raisins, and heat thoroughly. Season with salt and pepper.

Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.

Serve over hot rice.

Submitted by: CM