2 lb. chuck roast
1 can condensed cream of mushroom soup
8 oz. sour cream
1 cup sliced fresh mushrooms
1 envelope dry onion soup mix
1 cup water

Place Chuck Roast in Crockpot. Mix all remaining ingredients and pour over roast and cook on high for 3 hours and lower heat to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.

Submitted by: Deborah Jones