1/3 c. apple sauce
1 c. skim milk
1/4 c. egg beaters (there is 1 c. per carton)
1/3 c. brown sugar (packed)
1 tsp. vanilla
1 c. whole wheat flour (white flour can also be used)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats

In a medium bowl mix apple sauce, milk, egg beaters, vanilla and brown sugar. In another bowl sift flour, baking powder, baking soda and salt. Stir flour mixture into batter. Add oats. Mix well.

In a 12 cup muffin pan spray each cup with Pam. Fill each cup 1/2 to 3/4 the way full. Bake at 400 degrees for 20 minutes. Makes 12.