1/4 lb. dried unsulfured apples (2 c.)
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/8 tsp. ground cloves
2 c. unsweetened apple juice

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Remove from heat and cool slightly. Pour into a blender container and blend until smooth. Cool to room temperature and refrigerate in a tightly covered container. Keeps for months. Yields: 2 cups.