RASPBERRY FROZEN YOGURT: 2 (12 oz.) pkg. frozen unsweetened raspberries
1 (8 oz.) pkg. plain lowfat yogurt
1/2 c. confectioners' sugar
1/2 c. raspberry flavored liqueur
1/2 tsp. vanilla In food processor, process raspberries until finely shaved, scraping down bowl occasionally. Add yogurt, sugar, liqueur and vanilla. Process until mixture is smooth, about 60 seconds. Spoon into parfait glasses. Serve immediately. Makes 8 servings. STRAWBERRY FROZEN YOGURT: Prepare as above, except substitute 1 (20 ounce) package frozen unsweetened strawberries and 1/3 cup orange liqueur. BLUEBERRY FROZEN YOGURT: Prepare as above, except substitute 2 (12 ounce) packages frozen unsweetened blueberries and 1/2 cup black currant liqueur. MELON FROZEN YOGURT: Prepare as above, except substitute 1 (16 ounce) package frozen unsweetened melon balls and 1/3 cup melon liqueur. | 
