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APPLE-OATMEAL CRISP
 

4 c. unpeeled chopped apples
3 tbsp. sugar
1 tbsp. lemon juice
Vegetable cooking spray
1 c. reg. oats
1/2 c. firmly packed brown sugar
1/3 c. flour
1/4 c. butter, melted
1 tsp. cinnamon
1/4 tsp. salt

Combine apples, sugar and lemon juice. Toss lightly and spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.

Combine oats, brown sugar, flour, butter, cinnamon and salt; stir until combined. Sprinkle evenly over apple mixture. Bake at 375 for 30 minutes or until golden brown. Serve warm. Yield: 9 servings.

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