1 pkg. Jello (your flavor preference)
1 c. boiling water
1 scant c. cold water
1 level tsp. plain gelatin
3/4 c. yogurt
1 c. fruit cocktail, drained (optional)

Combine Jello and hot water. Float gelatin on cold water to soften. Combine. When cold, add yogurt and beat in blender 2 seconds or so. Add fruit. Chill.