1 1/4 c. water
2 tbsp. balsamic vinegar
1/3 c. cider vinegar
2 tbsp. lemon juice
2 tsp. white pepper (optional)
2 cloves garlic, minced
1/4 c. chopped parsley
2 1/2 c. mixed vegetables

Combine water, vinegar, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to a boil, cover, simmer 10 to 15 minutes until desired doneness. Remove from heat. Cool to room temperature, cover and chill at least 2-3 hours. Use slotted spoon to serve. 6 servings. 32 calories.