1 (20 oz.) can pineapple chunks, drained, reserving liquid
1 (11 oz.) can mandarin orange segments, drained, reserving liquid
2 tbsp. cornstarch
1 (8 oz.) carton plain yogurt
1 tbsp. sugar
1 tsp. vanilla extract
1 c. green grapes, halved
1 banana, sliced
1 apple, sliced

In small saucepan over medium heat, cook pineapple and mandarin orange liquid with cornstarch until thickened, stirring constantly. Cool slightly.

In large bowl, combine yogurt, sugar, and vanilla. Stir in cooled mixture. Stir in pineapple and mandarin orange segments, grapes, banana, and apple. Spoon into serving bowl. Cover; refrigerate about 4 hours or until completely chilled. 12 (1/2 cup) servings.