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SUGAR FREE PUMPKIN PIE
 

2 eggs, slightly beaten
1 can (16 oz.) pumpkin
18 packets Equal
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
12 oz. can Carnation milk
1 tsp. vanilla
9 inch deep dish pie shell

Preheat oven to 375 degrees. Combine filling ingredients in order given. Pour into pie shell. Bake on cookie sheet about 50 minutes or until pie tests done, by inserting a knife near center. (You can just use your favorite pumpkin pie recipe and substitute 18 packets of Equal which is equal to 3/4 cup sugar.)

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