3 9" baked pie shell, or graham cracker crust shell
32 oz. carton fruit yogurt
1 (12 oz.) frozen whipped non-dairy topping, thawed
Optional: fresh or frozen fruit, cut, drained or chopped

Mix yogurt and thawed non-dairy topping, adding fresh fruit if desired. Pile into baked pie shells. Chill. Decorate with fresh fruit if desired, before serving. Pies may be covered with cling film and foil and frozen. Thaw before serving (then decorate with fresh fruit). Each pie serves 6-8. Great dessert to have for busy days. Low calorie too. Try raspberry yogurt and fresh raspberries, etc.