1 (4 oz.) pkg. Jello triple, berry flavor
3/4 c. boiling water
1/2 c. cold water
Ice cubes
3/4 c. Cool Whip topping
1/4 c. plain yogurt
1 c. sliced strawberries

Dissolve Jello in boiling water. Combine cold water and ice to make 1 1/4 cups; add to Jello, stirring until slightly thickened. Combine topping and yogurt. Gradually blend in 2 tablespoons Jello. Spoon into 6 dessert glasses. Add strawberries to remaining Jello; spoon over creamy mixture. Chill until set.