1 (24 oz.) carton 1% cottage cheese
8 tbsp. lite sour cream
1 (1 oz.) pkg. dry ranch dressing mix
Raw vegetables: celery sticks, carrot sticks, green pepper, etc. for dipping

Use food processor and cream entire carton of cottage cheese until it becomes very smooth and creamy. Blend and cream for about 5 minutes or longer. Add lite sour cream. Blend until well mixed. Add dry ranch dressing mix and blend.

Serve as a dip for raw vegetables or use on baked potato. Also good with pretzels. Very Good!

Grams of Fat Per Serving: 1 to 2. Calories Per Serving: 88.