1 (3 oz.) pkg. Jello brand gelatin, strawberry or lemon flavor
1 c. boiling water
3/4 c. cold water
1 (8 oz.) container plain yogurt

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy. Pour into individual dishes. Chill until firm, about 3 hours. Garnish with fruit, if desired. Makes 8 servings.