VEGETABLES:

1 c. plain yogurt
1/2 tsp. salt
1 clove garlic, crushed (optional)

Empty yogurt into a bowl; add salt and garlic. Beat well. Use on fried vegetables, meat kebabs or meat dolmas. This recipe will make 1 cup sauce.

VARIATION FOR FRUIT:

1 c. plain yogurt
3 or 4 tbsp. confectioners sugar

Mix together and beat well. Use on berries and other fresh fruit.