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YOGURT DESSERT

3 (8 oz.) containers yogurt (strawberry or red raspberry)
1 (12 oz.) container of Cool Whip
Vanilla wafers
Foil baking cups

Mix yogurt and Cool Whip together. Put a vanilla wafer in bottom of 25 foil baking cups. Fill cups with mixture. Freeze cups in freezer. When serving, peel off foil cup and place in dessert dish to serve. Attractive and good and easy to serve.

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