1 c. nonfat yogurt cheese
1/2 c. light brown sugar, packed
1/2 stick light butter, melted
2 med. size ripe bananas, mashed
4 egg whites
1 c. flour
3/4 c. oat bran
1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. raisins or chopped dates

Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with nonstick cooking spray. In a large bowl, combine yogurt cheese, sugar and butter; whisk until smooth. Beat in bananas and egg whites.

Combine dry ingredients and raisins in a large bowl. Add cheese mixture and blend until moistened. Transfer to pan and bake 60 to 70 minutes. Makes 1 loaf (16 slices).