4 (6 oz.) pkgs. lemon Jello
3 lbs. apples, diced
2 lg. cans crushed pineapple, drained
1 bunch celery, diced

Set Jello as usual. Use juice of pineapple to make Jello using water to make right amount if necessary. Add apples, pineapple and celery. Garnish with a little salad dressing.