1 lb. ground beef
1/2 onion (diced)
1 can rotel tomatoes
1 pkg. chili mix (any kind)
water as directed on chili mix
1 can baked beans (any kind)
shredded cheddar or mexican cheese

Brown ground beef with diced onion until done. Drain off excess grease and rinse with hot water if needed.

Chop Rotel tomatoes in the blender (optional). Add tomatoes, chili mix, and water to the beef and cook down for about 5 minutes or so. Add beans and continue to cook until beans are warm.

Individually sprinkle with cheese and serve with crackers or cornbread.

Serves about 4-6

Submitted by: Lisa Farquharson