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ESTHER'S PEAR PRESERVES
 

4 c. pears
1/3 c. sugar
1/2 tsp. cinnamon
1 tsp. lemon juice

Cut pears into small pieces. Add sugar and stir. Cover and set aside overnight. Add cinnamon and a dash of lemon juice. Cook until clear and thick. Pour into hot jars and seal. Good for toast or as an ice cream topping.

Comments (1)
Aug 26, 12:25 PM
Debbie Watts said:

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