6 c. water
1/2 c. vinegar
2 pkg. Sure-Jell or Certa
8 c. sugar
1 family size box Jello

Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.