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HOT PEPPER JELLY
 

1/4 c. hot red peppers, chopped fine
3/4 c. bell peppers, chopped fine
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
6 oz. Certo

Mix all but Certo. Put on burner and let come to a rolling boil. Remove and set 5 minutes. Place on heat and let come to a rolling boil, set 5 minutes. Add one 6 ounce bottle Certo, stir well, pour into jelly glasses. Can be served with cream cheese and crackers as a great party appetizer.

Comments (2)
Sep 29, 3:53 PM
Kimmi Marchant said:
Oct 1, 2:15 PM
Sharon Lachowich said:

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