1 3/4 c. crushed berries (1 qt.)
4 c. sugar
2 tbsp. lemon juice
1/2 bottle Certo

Crush berries in large pan. Add sugar; mix well. In small bowl, mix lemon juice and Certo. Stir in berries; continue to stir 3 minutes. Pour immediately into clean jars. Cover immediately with tight lids. Allow to sit at room temperature for 24 hours. Store in freezer. Keeps in refrigerator up to 3 weeks.