4 lbs. berries
3 lbs. sugar

Pick over, wash and hull the berries. Add the sugar to the strawberries and heat. Gently until the sugar dissolves and the juice is drawn from the berries. Cook rapidly until the fruit is plump, and transparent and the syrup thick.

Pack carefully in clean, hot jars and seal. All berries except blackberries may be made into preserves by this method.