2 c. crushed strawberries
4 c. sugar
3/4 c. water
1 box Sure Jell fruit pectin

Thoroughly mix fruit and sugar in large bowl, let stand 10 minutes. Mix water and fruit pectin in small saucepan, boil 1 minute, stirring constantly. Remove from heat and stir in fruit, continue stirring 3 minutes. Ladle quickly into 6 1 cup containers, cover at once with tight lids. Let stand overnight then store in freezer. I let the jam cool for awhile and pour into 1/2 pint plastic peanut jars and seal - works fine.