2 c. crushed berries
1 box Sure-Gel gelatin
4 c. water
3/4 c. water

Mix berries and sugar and let stand. Mix Sure-Gel and water in saucepan and boil 1 to 2 minutes stirring occasionally. While hot, mix in berries. Pour into small jars with tight lids and let stand at room temperature for 24 hours. Store in refrigerator or freezer. (May use with any type berry.)