1 (16 oz.) pkg. cranberries
2 c. sugar
1 c. orange juice
1 c. raisins
1 c. chopped walnuts
1 c. chopped celery
1 med. apple, chopped
1 tbsp. grated orange peel
1 tsp. ground ginger

Heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat; simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.