1 qt. bottled apple juice
1 pkg. powdered pectin
4 1/2 c. sugar
1 or 2 tbsp. cinnamon candy "red hots"

If you'll be using paraffin, melt (according to manufacturer's directions) while making jelly.

Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly, and return to boil. Boil 2 minutes. Remove from heat. Let boiling subside. Skim. Pour into hot jelly glasses to within 1/2 inch of top. Seal with paraffin. Makes about 7 half-pint glasses.