2 c. oatmeal, uncooked
1 c. flour
3/4 c. brown sugar
1/2 tsp. salt
3/4 c. butter
1 c. jam (strawberry or raspberry)

Blend thoroughly the oatmeal, flour, brown sugar, salt and butter. Spread half of the mixture in a greased 9 x 9 x 2 inch pan. Spread jam over the dough. Sprinkle remaining dough on top of the jam and lightly pat down with fingers. Bake at 350 degrees oven for 25 to 30 minutes or until light tan. Cut into bars that will be firm when cold.