2 c. pureed tomatoes
2 c. chopped tomatoes
2 c. chopped mild peppers
1 c. pureed hot peppers
1 c. chopped onions
1/2 c. brown sugar
3/4 c. apple cider vinegar
3 tsp. garlic powder
2 tbsp. canning salt (not table salt)

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 minutes longer.

To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.