2 (3 oz.) pkg. lime Jello
20 oz. can crushed pineapple
1 (3 oz.) pkg. lemon Jello
1 c. miniature marshmallows
Sm. pkg. cream cheese
2 tbsp. mayonnaise
1/2 c. cream, whipped
2 (3 oz.) pkg. cherry Jello
Lettuce leaves; optional
Whipped cream for topping; optional

Pour lime Jello into 9 x 13 inch pan and set. Prepare as usual. Drain crushed pineapple (saving juice). Heat juice and dissolve lemon Jello in it. Add 1 cup mini marshmallow to this hot mixture. Stir until melted (or put lid on top). Add crushed pineapple and let it stand until partially set. Add small cream cheese which has had 2 tablespoons mayonnaise mixed into it. Fold in 1/2 cup cream, whipped. Pour mixture into green Jello. Refrigerate until firm.

Make cherry Jello as usual; cool and pour on top of lemon mixture center. Set in refrigerate. Cut into squares and serve on lettuce leaf with cream on top. A perfect red and green salad for Christmas.