1 lb. baking soda
1 c. cornstarch, must be starch
1 1/4 c. water

Mix above together and cook over medium heat until thick and goes together. Cool, roll out, cut with cookie cutters, making sure to put a hole in the top of each ornament with a nail in order to hang on the Christmas tree. Dry overnight. Paint the next day. Makes about 20 ornaments.