4 sticks butter
1 c. brown sugar
1 c. white sugar
3 eggs
2 tsp. baking powder
5 1/2 c. flour
1 tbsp. Karo
1 tsp. cinnamon
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. chopped nuts

Mix as any cookies. Make in rolls and store in refrigerator or freezer. Keeps indefinitely. Slice as you want to bake or bake all and store in covered tin.