1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 can (2 c.) cranberry sauce
2 tbsp. lemon juice
1 (10 oz.) pkg. red raspberries (frozen)

Dissolve jello in 2 cups boiling water and add 1 can cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot jello.