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ITALIAN CHRISTMAS COOKIES
 

2 c. + 2 tbsp. flour
4 tsp. baking powder
1/4 tsp. salt
3 eggs
5 tbsp. sugar
1/4 c. oil
1 tsp. vanilla
1 tsp. anise or almond extract
1 box confectioners' sugar

Mix dry ingredients in a bowl. In another bowl beat 3 eggs and add sugar, vanilla and oil; beat again. Add to dry ingredients.

Grease cookie sheet (2 sheets) spray with Pam in place of oil or butter. After all mixed together divide dough and able to make shapes; dough may be moist, add more flour. Take small amount, roll in your hand whatever length and shape.

Bake at 400 degrees for 10-12 minutes.

ICING:

1/2 box powdered sugar, 1 teaspoon anise and enough water to texture. Dip cookies in icing and sprinkle with colored sprinkles.

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