1 lg. pkg. strawberry or raspberry Jell-O
1 can whole berry cranberry sauce
1 Granny Smith apple, peeled and chopped
2 stalks celery, chopped
Pecans, finely chopped (optional)
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or fruit juice may be used instead of water - do not use pineapple juice).
Pour into a metal mold and when Jell-O is partially set, carefully stir in the apple, celery and nuts.
Chill in refrigerator overnight.
When ready to serve, dip mold for a few seconds in hot water before unmolding.
Optionally, serve surrounded by chopped fresh fruit or fruit salad.
