16 slices white bread with crusts removed
6 to 8 Danish ham slices
6 to 8 slices sharp cheddar cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. dry mustard
1/4 c. minced onion
1/4 c. green pepper, chopped (optional)
1 to 2 tsp. Worcestershire sauce
3 c. whole milk
Dash of Tabasco (optional)
1/4 lb. butter
Special K or corn flakes, crushed

In a 9 x 13 inch buttered or greased glass baking dish, put 8 pieces bread. Add pieces to cover dish completely; cover bread with ham slices, then layer with cheddar cheese. Cover with more bread (to make sandwich). In bowl, beat eggs, salt and pepper; add dry mustard, onion, green pepper. Worcestershire sauce, milk and Tabasco. Pour over sandwich. Cover and let stand in refrigerator overnight.

In the morning, melt 1/4 pound butter. Pour over top and cover with crumbs of cereal. Bake, uncovered, for 1 to 1 1/4 hours at 350 degrees. Let stand for 10 minutes before serving. Serves 8.