3 well beaten eggs
1 c. sugar

2:
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 lb. chocolate chips
2 c. pecans or walnuts, coarsely chopped
1 c. coarsely cut dates
1 c. halved candied cherries

Mix list 2 well. Add sugar and egg mixture. Pour into oiled paper lined pans (1 long loaf pan or 2 small). Bake at 325 degrees 1 1/2 hours. Let cool overnight before cutting.

This cake is a favorite of people who don't like traditional fruit cake.