2 eggs
1 c. sugar
1 (8 oz.) pkg. pitted dates, cut up (1 c.)
1 c. coconut
1 c. coarsely chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract

Beat eggs with rotary beater or electric mixer. Add sugar; beat well. Blend in remaining ingredients. Turn into ungreased 2-quart casserole. Bake at 350 degrees for 30 minutes.

While still hot, beat well with wooden spoon. Cool; form into small balls. Roll in granulated sugar. Decorate, if you wish. Good any time.