1 lg. jar Tang
3/4 c. instant tea with lemon
1 1/2 c. sugar
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground cloves

Combine all and store in airtight jar until ready to use.

To prepare:

2 tsp. mixture
8 oz. boiling water
8 oz. apple cider
8 oz. pineapple juice

Dissolve spice mixture in boiling water. Add cider and juice. Simmer until well blended and heated through. Serve in punch cups.

They served this wonderful punch at their Christmas Open House.