12 (3 oz.) pkgs. cherry flavored gelatin
1 (6 oz.) can frozen lemonade concentrate
1 qt. cranberry juice cocktail
1 c. boiling water
3 c. cold water
1 qt. gingerale, chilled

Dissolve cherry gelatin in boiling water. Stir in the lemonade concentrate. Add cold water and cranberry juice cocktail. Place 2 trays of ice cubes on a molded ice ring in a large punch bowl. Pour punch over ice. Pour in chilled gingerale. Yields: 25 servings.