Remove hard stuff or cartilage from the gizzards. Use less than 3 lbs. if you don’t want it tasting like liver.
Grind up vegetables and meat together. You will not be grinding up the ground beef with the rest of the ingredients.
If using a hand grinder you may want to use vegetables to help push meat in grinder. If using electric grinder be careful not to grind too small or into a paste.
The mix must have a chunky consistency.
NOTE – take a little or part of the vegetable meat juice to be added back in for additional flavor later.
Take the ground mixture and add your eggs, ground beef, and seasonings in a separate bowl, mixing all together.
Add your bread to the mixture, breaking it into pieces, and re-add the juice mixture to the bowl.
Cook in a crock pot on 200-250 add ½ stick of butter, and cook until it is slightly pink.
You do not want to under or over cook.
This is great for putting inside a turkey to moisten up the bird.
Submitted by: Kathy Kopczynski
