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QUANTITIES FOR 50 PEOPLE

8 lbs. cabbage salad

13 lbs. potato salad

1 quart salad dressing

1 quart French dressing

VEGETABLES:

1 pkg. potatoes

6 lbs. dry beans, baked beans

8 lbs. frozen peas

8 lbs. frozen beans

2 (No. 10) or 10 (No. 2) cans canned vegetables

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