2 cans pork & beans, opened & liquid drained
1/2 c. catsup
1 1/4 c. brown sugar or 3/4 c. cane syrup or 1/2 c. sorgum molasses
1 tsp. dry mustard
1 lg. onion, chopped fine & sauteed until tender

In pan 13 x 9 x 2 inches. Pour pork and beans. Mix in sauteed onion, dry mustard, catsup and brown sugar. Bake in preheated 350 degree oven for 40 minutes. Stir several times during cooking.