1/4 c. dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. salt
2 c. thinly sliced zucchini strips
1 egg, beaten well
2-4 tbsp. cooking oil

In shallow bowl or plastic bag, combine bread crumbs, Parmesan cheese, flour and salt; mix well. Dip zucchini strips in egg then in crumb mixture. Fry in hot oil on both sides until golden brown and crispy.