1 can refrigerator crescent rolls
2 (8 oz.) pkgs. cream cheese
1 1/2 tbsp. mayonnaise
Dill weed
Finely chopped "veggies" (zucchini, mushrooms, green peppers, green onions,
tomatoes, cucumbers)

Spread crescent roll dough on pizza sheet or cookie sheet. Bake at 350 degrees until lightly brown. Remove from oven and let cool completely. Blend together softened cream cheese, mayonnaise, and dill weed. Spread the cheese mixture on top of cold crust.

Sprinkle a layer of each vegetable over cheese layer. Chill before serving. To serve, cut pizza into wedges or squares with a pizza cutter.