1 can pork and beans
1/2 pkg. onion soup mix or 1/2 onion, chopped
1 tbsp. mustard
2 tbsp. syrup or brown sugar
2 tbsp. barbecue sauce
1 can Vienna sausages, cut up or 5-10 fried bacon strips

In a 1-quart casserole dish, combine beans, onion, mustard, syrup and barbecue sauce. Layer Vienna sausages over beans. Bake in a 350 degree preheated oven 1 hour.

NOTE: If you prefer beans to be moist, place a lid on dish.