Green leaf lettuce
Red leaf lettuce
Romaine
1 cucumber, sliced
1 red onion, sliced
Tomato wedges

Wash, dry and chill greens (to serve 10). Just before serving, toss greens, cucumber slices and onion slices with vinaigrette. Top each salad with a tomato wedge.

MUSTARD VINAIGRETTE
9 tbsp. oil
3 tbsp. herb vinegar or white vinegar
1 tbsp. Dijon mustard
1/2 tsp. salt
1 smashed clove garlic
Freshly ground garlic

Combine all ingredients and shake well in covered jar (3/4 cup).